As in the past few days I am posting a piece I composed from my life. A few of the organizations which I am a member sell Jell-O shots as a fundraiser in their bar area. I enjoy a well made one on occasion; okay maybe at least three but no more. The day I composed this piece I had been at one of the places the day before. They were selling those little pesky Jell-O shots. My husband got me some in different flavors. They were properly made or in my opinion. There is a proper way I’m told to make them; half water and half alcohol. Making them with all alcohol is not the best thing. Jell-O shots should be tasty not overpowering in taste. Unfortunately it was a very warm day and the cold Jell-O shots tasted great on this warm day. I have made these myself for a fundraiser and found the secret to how they should taste. Make certain the alcohol has been refrigerated prior to making the shots; at least for me that’s the way I make them; no complaints from anyone.
Enjoy your day....now I think I need to make Jell-O for dessert.
“MELLOW JELL-O”
© Scottie-ann Murphy
I have heard it said long time ago
'There's always room for Jell-O’
Yesterday had it for dessert
Delicious
Cherry flavored
A serving of lime
Then a bit of orange
Cherry definitely my favorite
Only had a few portions
No more than eight ounces
Not too much to fill me
'There's always room for
JELL-O' the saying goes
But afterward I felt a tad woozy
Don't know why....
Guess I should pass on dessert from here on in
Or at least Jell-O served in
tiny plastic cups
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